31 Jan

14/02 Oh My Heart Bleeds! Valentine’s Sangria & Tapas Class

Friday 14th February: Valentine’s Day is not widely celebrated in Barcelona so come and spend the evening making sangria with us in good company.
Kiki, who teaches sell-out sangria events across Barcelona, is offering you a lively Sangria Workshop & Tapas! An historical and fancy dress journey of 2000 years old Spanish Sangria, where you’ll learn to make several different types of sangria using fresh and locally sourced ingredients. Of course you drink what you make! We will have several tapas to accompany the sangria: Olives, “pan con tomate” (country style bread with tomato that we make together), cured ham “jamon serrano” and Spanish cheese. Dietary preferences can be catered for so please ask!
WHEN: Friday 14th February, 18h-20h
WHERE: Uncorked Academy, C/Farell 12, bajos
COST: Promo price 25€ (RRP 39€)
BOOK: Contact me to book, while spots last!

31 Jan

09/02 Kat’s Yoga Brunch

Sunday 9th February 11h-13h: We’ll start the morning with a vinyasa class.

After practice we’ll sit together and enjoy a homemade Japanese Style Brunch with Mediterranean flavours made @uncorkedacademy.⁣

During the Brunch Kat will talk with you about living a healthy lifestyle.✨⁣

We’ll share deep conversation, causing you to look deeper into yourself ✨⁣

Spend the morning with like-minded people and leave with a piece of wisdom that you can apply in your daily life. ✨⁣ Contact me to book

31 Jan

08/02 Sabre the Saturday Moment! Class Offer

Saturday 8th Feb: Start your weekend with a bang: Learn to Sabre Cava!
You’ll have seen or heard of a sommelier popping the top off a bottle of bubbly with a samurai sword or sabre. This is a fun, adrenaline-packed activity promising plenty of cava to drink at the end!
WHEN: Saturday 8th February, 17.00-19.00h
WHERE: Uncorked Academy, C/Farell 12 bajos
COST: Promo price 25€, this includes a bottle of local, ecological cava per participant to sabre, and picapica nibbles (RRP 39€).
BOOK: This offer is limited to 7 participants. Contact me to prebook your spot!

02 Jan

29/01 Build A Charcuterie & Cheese Board with Wine Pairing!

Wednesday 29th January: Time to learn a new foodie skill at Uncorked Academy, as we spend a fun evening putting together a delicious Charcuterie and cheeseboard, using local seasonal produce. We will pair the board with local wines too. This workshop is ideal if you don’t normally cook or don’t have time, as there is no cooking required!
WHEN: Wednesday 29th January, 20.00h-22.00h
WHERE: Uncorked Academy, C/Farell 12, bajos
COST: Special intro price of 20€ includes materials and wine
BOOK: Contact me to reserve as spots are limited!

02 Jan

24-25/01 Burns Night Supper & Wine Pairing

Saturday 25th January: Due to the fabulous time we had last year hosting the Robbie Burns Night supper at Uncorked, you are cordially invited to repeat the occasion! There will be live readings and dancing afterwards.
This is a dinner and wine pairing celebrating Scottish cuisine. Scotch whisky will be served for the formal toasts.
WHEN: Burns Night, Saturday 25th January at 20.30h
WHERE: Uncorked Academy, C/Farell 12 bajos BCN 08014
COST: Earlybird 30€ prepaid by 15th January, 35€ after
BOOK: Email info@allzarasevents.com to book, limited spots
ORDER OF BURNS NIGHT:
20.30h Piping in guests (Scottish music played)
20.45h Welcome Speech & Selkirk Grace
21.00h Wine 1 with Cullen Skink (creamy smoked haddock soup)
21.45h Piping in the Haggis, Address to a Haggis
22.00h Wine 2 with Haggis, neeps’n’tatties (Veggie option available)
22.45h Wine 3 with Cranachan (raspberries, cream, whisky, oats)
23.00h Toasts with single malt Scotch whisky-
Immortal memory
Address to the Lassies
Reply to the Laddies
Works by Burns
*PLEASE NOTE: Participation from the table is expected during the night! Let me know if you want to read a poem or a toast.
If you can’t make it for Saturday 25th, I will host an event on Internations for Friday 24th January, you can book directly here.

02 Jan

19/01 Girl Fashion & Flea Market January Sale!

Sunday 19th January: Due to popular demand, we are repeating this sustainable clothing buy/sell event for ladies to bring their stuff, buy and sell second hand and enjoy a glass of cava, of course! Forget the high street sales, get your 2020 bargains here with less carbon footprint! We will be open house for shoppers.
IF YOU WANT TO SELL: Follow me on instagram to enter the draw.
WHEN: Sunday 19th January 12-18h
WHERE: Uncorked Academy, C/Farell 12 bajos (Metro Pl.Espanya or Hostafrancs, buses to Gran Via/Farell).

02 Jan

18/01 Sri Lankan Dinner & Wine Pairing

Saturday 18th January: We are excited to introduce Gimi from Ceylon Affairs, for an exciting new homechef collaboration in Sri Lankan food and local wines pairing at Uncorked Academy! Learn about Sri Lankan cooking as we eat our way through three delicious courses, paired with local wines. The dishes are vegetarian-pescatarian-friendly .
WHEN: Saturday 18th January, 20.30-23.00h
WHERE: Uncorked Academy, C/Farell 12, bajos
COST: Earlybird 30€ if prebooked before 14th January, 35€ after
MENU:
Wine 1 with Sri Lankan Wadei and vegetable rolls
Wine 2 with Lankan yellow rice, Seeni Sambol (onion relish) Dhal curry, beetroot Sambol, chickpea curry, papadums
Wine 3 with rum infused dark chocolate biscuit pudding
BOOK: Contact me to confirm while spots last!

02 Jan

12/01 Sangria & Tapas Class!

Sunday 12th January: As part of the Airbnb and Tripadvisor experiences, we are having a fun Sangria and Tapas Workshop with sangria wizard Kiki Rebel, for those of you who want to learn something new about Spanish gastronomy in a fun social setting.

Learn how to prepare 3 different types of sangria using fresh and locally sourced ingredients with Kiki. Of course you’ll drink what you make!
Then I will present several tapas to accompany the sangria: Olives, “pan con tomate” (country style bread with tomato that we will make together), cured ham “jamon serrano” and Spanish cheese.
We will share all of our classic and inventive sangria creations with tapas!

Read more about the class here!

02 Jan

Start 2020 with Laughter! Stand-up Comedy Shows at Guiriness Comedy Barcelona

Friday 10th & Saturday 11th January: Guiriness Comedy is back for a special 2020 show in January, welcoming Damian Clark to the stage at Shamrock Barcelona and Wylie Brewery Sitges for a weekend of hilarious comedy.

Damian Clark is a household name in the UK and Ireland comedy circuit, with his latest show at the Ed Fringe winning him the People’s Champion Award. An aussie native but lovingly adopted by Ireland, Clark features regularly in Irish TV’s Republic of Telly and co-wrote I Dare Ya! to name a few. Damian Clark has an unwavering international audience, these shows are sure to sell out so make sure you buy your tickets now!

10 Dec

21/12 A Dickens Style Christmas Dinner & Wine Pairing (Internations)

Saturday 21st December: It is the Christmas season and we would like to invite you to a special sit-down food and wine pairing, with a dinner fit for Dickens himself!

We will eat and learn our way through traditional Christmas cuisine, in good company with good wines, because “There is nothing in the world so irresistibly contagious as laughter and good humor.” -Charles Dickens, A Christmas Carol.

After a mulled wine and cheeseboard reception, the menu will be as follows:

Starter: Wine 1 with “Charitable soup” (vegetable broth)

Mains: Wine 2 with roast turkey and chestnut stuffing, gravy, apple sauce, mashed potato, seasonal roast veg (brussels sprouts, carrots and parsnips), yorkshire pudding

Dessert: Wine 3 with Christmas plum pudding or Mince Pie

WHEN: Saturday 21st December, 20.30h-23h COST: Earlybird price 30€ if prepaid by 13th December, 35€ after
BOOK: Via the Internations event or Contact me