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29/01 Build A Charcuterie & Cheese Board with Wine Pairing!

by | Jan 2, 2020 | Uncategorised

Wednesday 29th January: Time to learn a new foodie skill at Uncorked Academy, as we spend a fun evening putting together a delicious Charcuterie and cheeseboard, using local seasonal produce. We will pair the board with local wines too. This workshop is ideal if you don’t normally cook or don’t have time, as there is no cooking required!
WHEN: Wednesday 29th January, 20.00h-22.00h
WHERE: Uncorked Academy, C/Farell 12, bajos
COST: Special intro price of 20€ includes materials and wine
BOOK: Contact me to reserve as spots are limited!

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Zara Patterson

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since 2006. Although my uni background is in PR and Events, my natural progression in gastronomy along with years of wine training has led to sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). At Escuela Hofmann I have undertaken their Michelin-star specialisation diploma in paella, to take my cooking classes at Savour Academy to the next level. For the sustainability cause, I also received my Environmental Management qualification from Foment Barcelona. With Savour Academy, I’m combining my love of creative culinary events and hosting in my favourite place in the world. I like to share original, sustainable and fun experiences; preferably with food and wine, based in Barcelona.

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