02 Jan

18/01 Sri Lankan Dinner & Wine Pairing

Saturday 18th January: We are excited to introduce Gimi from Ceylon Affairs, for an exciting new homechef collaboration in Sri Lankan food and local wines pairing at Uncorked Academy! Learn about Sri Lankan cooking as we eat our way through three delicious courses, paired with local wines. The dishes are vegetarian-pescatarian-friendly .
WHEN: Saturday 18th January, 20.30-23.00h
WHERE: Uncorked Academy, C/Farell 12, bajos
COST: Earlybird 30€ if prebooked before 14th January, 35€ after
MENU:
Wine 1 with Sri Lankan Wadei and vegetable rolls
Wine 2 with Lankan yellow rice, Seeni Sambol (onion relish) Dhal curry, beetroot Sambol, chickpea curry, papadums
Wine 3 with rum infused dark chocolate biscuit pudding
BOOK: Contact me to confirm while spots last!